Something New

Lucy (my granddaughter) has some allergy issues, and seems to do best with baby foods that have nothing added—no citric acid or ascorbic acid or whatever else they add to those little jars. They do make baby food that is just the fruit or vegetable, but those are kind of expensive.

So, I thought I would try something new: homemade baby food!

It’s really not hard, but there is a learning curve. I am watching YouTube videos and reading blogs, but if you have made baby food yourself and can share your best tips or recipes, I would sincerely appreciate it. 

These are some photos from my first batch, and a few lessons I’ve already learned:

  1. Keep a close watch on the water level in the steamer.
  2. One apple makes one-half cup of applesauce.
  3. It’s better to make one variety at a time.

I really hope Lucy likes it! 

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P.S. The cute labels are from her Great-Grams. ❤

With All My Heart

I came across a bunch of Christmas Cookie Campaign containers and instructional cards in the shed recently.

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The Christmas Cookie Campaign was a huge event we held every year at the local correctional facilities. Seeing those cards and containers brought back a lot of memories. It was a massive undertaking—exhausting, demanding, costly—and I loved every minute of it.

With all my heart.

Allow me to share just a few memories with you. Some of the images are pretty fuzzy, but the memories are as clear as day. If you click on the pictures, you can read the full captions.