Easy Chocolate Shell Recipe

Now, when I say this is easy, I mean you can make this recipe with one hand tied behind your back and your eyes closed. It’s really easy!

2018-08-20 02.12.02


 1/2 cup milk chocolate chips  
 1 level tablespoon refined coconut oil 

1) Place chips and coconut oil in a microwave safe container.
2) Heat on high for 20 seconds.
3) Stir.
4) Repeat steps 2 and 3, until smooth and combined.
5) Store in the refrigerator a small canning jar, or other microwave-safe container. Reheat as above, 20 seconds at a time.

I’ve only made this once, but it came out really well. Even the Saxophone Player liked it. I like the fact it uses coconut oil, instead of shortening. I think that pretty much makes it health food, right? 😉 

FYI: This is an adaptation of the recipe in the video below, which uses dark chocolate. I didn’t have dark chocolate on hand, so I used milk chocolate. Knowing milk chocolate has a higher fat content, I adjusted the chocolate to oil ratio. If you like the coconut smell, you can use unrefined coconut oil. 


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